Steba Vakuumpakkemaskine Garer Stab

Bring high-level gastronomy into your home! With the sous-vide cooker SV 80 WIFI from Steba, precise cooking is not a problem! A tender beef fillet is achieved without much effort - its own flavor, valuable vitamins, and minerals are preserved, creating a completely new taste experience for your palate. Thanks to its precise temperature control (with a deviation of only 0.1 °C!), the sous-vide cooker delivers perfect results. With a water circulation of 12 l/min, fish, meat, and vegetables are vacuum packed and cooked evenly in the water bath. The SV 80 WIFI can easily be suspended in any pot with a depth of 15 cm and is intuitive to use. With the WIFI function, the device can also be easily controlled from a mobile phone.

Sous-Vide Cooker Steba

Top chefs swear by gentle sous-vide cooking. Food is sealed in a vacuum bag (often without fat) and cooked slowly in a water bath at a consistently low temperature (50-85 °C). Bring high-level gastronomy into your home! With the sous-vide cookers Steba, precise cooking is not a problem! A tender beef fillet can be cooked with little effort - fish and meat are exceptionally tasty, juicy, and tender. Vegetables retain their fresh color and texture. Their own flavor, valuable vitamins, and minerals are preserved, offering your palate a completely new taste experience.

You will find inspiration for delicious recipes in our Sous-Vide recipe booklet!

Meat always turns out perfectly.

Select the water temperature in precise °C steps with a simple touch, set the cooking time, and add the bag to the water. The electronic control maintains the water temperature exactly and consistently guarantees perfect results. This means that every doneness point can be precisely set, and the perfect steak is easily prepared - without having to monitor the time. Once the target temperature is reached, the food cannot be overcooked in the precisely temperature-controlled water bath, so a duck breast, for example, can be held at the right temperature for several hours without loss of flavor or quality.

Works fully automatically, without supervision or effort.

A brief "grilling" of the steaks from the sous-vide cooker creates additional grilling aromas and offers you a special taste experience. But fish, pork, or vegetables can also be perfectly cooked sous-vide. Try classic cooked asparagus and sous-vide cooked asparagus - you'll taste the difference!

WIFI function for convenient control via a mobile app
Waterproof according to IPX 7
Heats 20 liters to 56 °C in about 45 min: Max. deviation 0.1 °C
Water circulation: 12.0 L/min
Illuminated LCD display for:
Current temperature
Timer (up to 99 h)
Precise electronic temperature control up to 90 °C
Mobile use, compact and practical
Variable use for all pots starting from 15 cm in depth
The inherent flavor, vitamins, and minerals are preserved in the best way.

Power: 800 W (230 V ~)
Weight: 1.6 kg
Dimensions (H/W/D): 39 x 7.5 x 11.5 cm
Housing: Stainless steel / Anthracite
Item number: 05.18.00